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~ Some special HOT PEPPER Seed (Chilli or Chile Peppers) ~
Some are called 'Aji' - a generic term in S. America for the baccatum species: they have thin wrinkled walls, and although they can be very hot, the heat is somehow gentler compared to common chillies. And in our experience, although a bit later, Aji plants seem to be a bit more robust & tolerant of cool weather than other chilli peppers. If you have problems with downy mildew on your peppers, in our experience they are completely immune! Please order your seeds in time. You really need
to plant them by the start of March TIP: An electric propagator is ideal for starting chilli seed,but if you don't have one, you can still get excellent results by improvising with a warm airing cupboard, a radiator shelf or anywhere that is around 28-38C for at least a few hours in each day. Once germinated, the seedlings will grow on at lower temperatures. We grew some excellent plants this spring when our propagator was full by starting seed on the counter next to our Rayburn & then growing on in a sunny windowsill.
'Gelbe Kirschen' (Yellow Cherries)This is a rare and beautiful variety from Kosovo, which not only produces huge numbers of very hot round yellow chillis, but also looks great in a pot as a decorative plant too. We use it to make a very hot bright yellow chilli relish sauce. Order HPGK - 20 seed £1.49
Finally, a jalapeño pepper that will mature in the UK! We were really excited to discover this extra-early strain to grow in your greenhouse or polytunnel. Jalapeño peppers are fleshy with distinctive blunt-tipped, cigar shaped fruit with the traditional 'jalapeño' corky marks on the skin. Easy to grow, and quite hot, too. Mmmm! Early variety - traditional shape, just really quick. Order HPEJ - 20 seed £1.39
Yellow Ají These are mild when green - and stay green for a long time, so we offer it as a prolific, crunchy, and mild chilli pepper. But it does eventually go yellowy-orange, and becomes very hot at that point, so you can have them as a hot pepper if you prefer. If the plants are happy you'll get a huge crop and we include a very nice chutney recipe to use up the surplus. Mild green / hot yellow Order HPYA - 20 seed £1.65
We were impressed by the productivity of these - the bushes have hundreds of small slightly ovoid green chillis, which soon turn a rather fetching shade of orange, and then ripen to a glowing red. The picture was taken before most of them ripened, a few weeks later the plant was much brighter to look at. And a word of warning - as well as being very productive, it's really quite hot! Order HPRK - 20 seed [OG1] £1.65
This is the first new one - a very pointy red version of the Rote Keile pepper, again both early and incredibly productive on tall bushes about 3ft high. The chillis are about an inch long and pointed like a fang. Only a very few packets available this year. Order HPLK - 25 seed [OG1] £1.65
As you can see, the slightly more oval fruit mature to bright orange instead of red. They are still very hot, and you do still get silly numbers of fruit on each plant. Only a very few packets available this year. All gone!
The fruit are about half an inch across, and quite long - up to 6 inches or so. It does very well even in our less-than-sunny summers and is quite popular - it is worth trying outdoors if you have a nice sunny spot, even in Holland. Medium to "really-quite-hot". ALL GONE, SORRY.
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'Iranian Round' Big Cherry Chilli This chilli is nice and early with loads of heat. We bred this hot cherry pepper ourselves, from an early fruiting variety collected in Iran in 1944. The tall plants soon set lots of spherical bright red fruit about an inch across - just the size of a cherry tomato - but much, much spicier. Ideal for using fresh or drying. The original seed collected in 1944 was supposedly sweet - but when we grew it out, we had a real shock when we munched the first one as they were ALL ferociously hot. It was a very good chilli pepper, just mis-labelled on the original collecting expedition. We liked the round ones best, so selected for that shape, carried on breeding, and ended up with this variety. (We have also learnt to nibble cautiously on any new, so-called 'sweet' pepper we try out!) Very prolific - bushy 2' tall plants soon set lots and lots of 1" diameter chillies. Hot cherry type. Green -> red later Order HPiR - 25 seed [OG1] £1.60
This variety was originally sent to us by Anne Bartlett from Portugal, her plant was in its third year when she sent us seed. But you can just grow them as an annual - its much easier! Hot hot hot. Greenhouse or Polytunnel only. This year's seed grown for us by Anne herself. Order HPBB - 20 seed [OG1] £1.85
We grow it as an annual pepper in the usual fashion, and get lots of ripe fruit in October. (But note you can also grow it as as a perennial, overwintering indoors, & plant can fruit for several years. This is moderately easy - if you can overwinter fuschias or geraniums, you will have no trouble with this beautiful plant. ) We use the fruit to spice up pasta sauces and keep some in vinegar for later in the year. They are pretty hot but it is a warming rather than burning heat, and they have lots of flavour too. Very, very rare. A different species! Limited stock - order early Half this years seed was very kindly grown for us by Owen Smith, who started Future Foods many years ago. As such he was one of the people who tempted us down this path in life, we used to pore over the FF catalogues for fun things to grow on our allotments when we were students. It's great to have him now working with us to help this pepper in circulation. Order HPAL - 14 seed [OG1] £2.35
Miniature little bushes, with purple stems, rise to about 10" high and are covered in erect little peppers. These may be small, but they are fiery hot, and excellent for use in cooking, or shredded in fresh salsa sauce. These start out fluorescent purple, and later ripen to a whole range of pinks, reds, purples and oranges, making an even more spectacular display. Probably best under cover, except in the south. Miniature pepper. Pretty in a pot on the patio. Note: This is quite a wild-type chilli, and the germination is slower than the more domesticated varieties. The seed is perfectly good, it just germinates step-wise over a longer period. Plant the whole packet so you'll be sure to get at least 15 that come up pretty quickly.
Order HPPP - 20 seed £1.75
Very, very hot, with a strong lemon flavour. When you cut them they really do smell - and taste - strongly of lemons! Fruits ripen in early autumn - but very productive and decorative - good in a pot on the patio. Lemon-flavoured Aji from Peru. Order HPLD - 20 seed £1.69
Yellow Ají These are mild when green - and stay green for a long time, so we offer it as a prolific, crunchy, and mild chilli pepper. But it does eventually go yellowy-orange, and becomes very hot at that point, so you can have them as a hot pepper if you prefer. If the plants are happy you'll get a huge crop and we include a
very nice chutney recipe to use up the surplus. Mild green / hot yellow . . . .and sadly, sold out (feb 2008). We do have a good red sweet Aji pepper in the Sweet Peppers section that you could try instead.
This particularly pretty yellow chilli was developed by the late Erris Wenk, of Alberquerque, New Mexico, who was a truck-farmer (we would say a market gardener) specialising in hot peppers. It does nicely in Europe too. It is a medium hot chilli that is a bright lemon yellow, as you can see, and it is one of the prettiest we've ever grown. (It eventually ripens through orange and then to red.) The unusal thing about it is how thick and crisp the walls of the chillies are (they are best described as a blunt sort of jalapeno shape), and with a beautiful shiny yellow skin. Both yellow and orange are displayed on the plant at the same time, so it is quite ornamental. It is really pretty early to fruit , and good for making pickled peppers as it keeps its 'crunchiness' well. Order HPYH - 20 seed £1.75
We were impressed by the productivity of these - the bushes have hundreds of small slightly ovoid green chillis, which soon turn a rather fetching shade of orange, and then ripen to a glowing red. The picture was taken before most of them ripened, a few weeks later the plant was much brighter to look at. And a word of warning - as well as being very productive, it's really quite hot! Order HPRK - 20 seed [OG1] £1.65
This is the first new one - a very pointy red version of the Rote Keile pepper, again both early and incredibly productive on tall bushes about 3ft high. The chillis are about an inch long and pointed like a fang. Only a very few packets available this year. Order HPLK - 25 seed [OG1] £1.65
As you can see, the slightly more oval fruit mature to bright orange instead of red. They are still very hot, and you do still get silly numbers of fruit on each plant. Only a very few packets available this year. All gone!
The fruit are about half an inch across, and quite long - up to 6 inches or so. It does very well even in our less-than-sunny summers and is quite popular - it is worth trying outdoors if you have a nice sunny spot, even in Holland. Medium to "really-quite-hot". Order HPWL - 20 seed [CO1] £1.75
'Alma Paprika'A large and unusual chilli, this has beautiful round fruit as big as an apple with a distinctive nipple at the bottom.
You can see that it really is quite big - those are chard leaves it is sitting on in the photo. We like this because it is so unusual for a chilli to have such thick flesh. It starts out a beautiful crystal yellow - as shown above - and does then ripen to a deep red. Order HPAP - 20 seed £1.70 PS: The blue cornflower in the picture is just for decoration, not from the chilli plant. :-)
Can't decide? Then why not try . . .The 2008 Chilli Collection !This is a neat and ferociously hot collection of four interesting and contrasting chilli varieties from our catalogue.
These are all particularly early & easy to grow, with the different colours and shapes making a fantastic contrast in the greenhouse or polytunnel. Also a great gift for the spicy gardener in your life. Order MC043 - £6.40
Saving Pepper Seed:
Here Kate is collecting seed from 'Lantern' chillies. (The rubber gloves only last about an hour before the chilli oil eats through them) After that we pick out any empty or misshapen seeds. The left-over seedless fruit are chopped up & made into wickedly hot chutney! Chillies are great but the effort (and pain!) involved in seed production are why we only have limited packets available each year.
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Seeds are only supplied to members of our Seed Club. Membership costs 1p per annum. When we process your order, you will be charged for |